Cooking Directions - On the Stove
For 2 servings use 1/3 box pasta, 2 quarts water and 1 teaspoon salt.
For 3 servings use ½ box pasta, 3 quarts water and 2 teaspoons salt.
For 6 servings use full box pasta, 5 quarts water and 1 tablespoon salt.
For al dente boil pasta for 10 minutes.
For firm boil pasta for 11 minutes.
For tender boil pasta for 12 minutes.
BOILING INSTRUCTIONS:
Step 1. Bring water to a boil. Add salt to taste.
Step 2. Add pasta and stir; return to rapid boil. Cook uncovered for 10 to 12 minutes, stirring occasionally.
Step 3. Drain well and serve as desired.