Turmeric Spaghetti

Ronzoni® Turmeric Spaghetti is crafted with the traditional golden-hued Indian root, putting a delicious, savory spin on a familiar favorite.

Cooking Directions - On the Stove


- For 2.5 servings use ½ box pasta, 3 quarts water and 1 teaspoon salt.

- For 5 servings use full box pasta, 4 quarts water and 2 teaspoons salt.

- For al dente cook 9 minutes. For firm cook 10 minutes. For tender cook 11 minutes.

Step 1. Bring water to a boil. Add salt to taste.

Step 2. Add pasta to boiling water. Cook uncovered, stirring occasionally. Cook for 9 to 11 minutes.

Step 3. Drain well and serve as desired.

For all nutrition facts, click here

Serving Per Container 5

Serving Size2 oz. 1/5 pkg (56 oz.)

Amount Per Serving
Calories   200  
% Daily Value*
Total Fat 1g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat .5g
    Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 41g 15%
    Dietary Fiber 3g 11%
    Sugars 1g
Protein 8g
Calcium  6% •  Iron  6% • 
Selenium 31mcg 60%

Durum Wheat Semolina, Turmeric.

Products labeled Yes under the ‘Gluten Free’, ‘MSG Free’, ‘Preservative Free’, or ‘Allergen Free’ columns reflect a product which does not contain or are ‘free’ of that item. Products labeled YES under the ‘US FDA Labeled Allergens’ columns reflect products which contain that item.
Vegan Yes
Vegetarian Yes
Non-GMO Certified Yes
No Preservatives Yes
Gluten Free No
MSG Free Yes
US Food & Drug Administration Labeled Allergens
Crustacean Shellfish No
Milk No
Fish No
Eggs No
Peanuts No
Tree Nuts No
Soy No
Wheat Yes
Kosher ** Yes
** Please note the following conditions of Kosher Certification Click here for List of All Products