Frequently Asked Questions: Ronzoni Gluten Free® FAQs

Ronzoni Gluten Free® Pasta is prepared much like regular white pasta (boil water, cook, drain and serve). Gluten free pastas are more sensitive than regular pasta, however, so be sure to use at least the recommended amount of water and rinsing the pasta with warm water after draining is also recommended. Still have a question? Contact us!
Similar to white pasta, Ronzoni Gluten Free® Pasta has 200 calories per serving, is low in fat and has no sodium or cholesterol. Ronzoni Gluten Free® Pasta also has the same level of fiber as regular pasta. Still have a question? Contact us!
Ronzoni Gluten Free® Pasta is unique in three ways. While all gluten free pastas must be made with gluten free grains, Ronzoni Gluten Free® Pasta is also produced in a dedicated gluten free facility. When the ingredients arrive at the facility, they are verified to be gluten free and then each step in the manufacturing process is strongly controlled in order to protect the product from gluten contamination. Second, Ronzoni Gluten Free® Pasta is made from a unique blend of White Rice, Brown Rice, Corn and Quinoa which gives it the benefit of tasting like white pasta and being smooth in texture. Many gluten free products are only made from one single gluten free grain. Whole grains is the other way we are unique. Unlike some competitors which are made of corn and/or white rice, Ronzoni Gluten Free® Pasta is made from a multigrain blend that provides you with 19 grams of whole grains per serving. Still have a question? Contact us!
Ronzoni Gluten Free® Pasta is available nationwide. Still have a question? Contact us!
A delicious recipe is included on each package. More recipe ideas are available on our website. Still have a question? Contact us!