Spaghetti

Spaghetti pasta made with the unique multigrain blend of white rice, brown rice, corn and quinoa which give Ronzoni Gluten Free® Pasta its delicious white pasta taste.

Available in 12 oz.

*Produced in a dedicated gluten-free facility.

For all nutrition facts, click here

Serving Size 2 oz (56g/ approximately 1/6 box)

Serving Per Container 6

Amount Per Serving
Calories  200     Calories From Fat 10
% Daily Value*
Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 44g 15%
    Dietary Fiber 2g 8%
    Sugars 0g
Protein 4g
Vitamin A  0% •  Vitamin C  0% •  Calcium  0% •  Iron  2%
* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:
WHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR, QUINOA FLOUR, MONO AND DIGLYCERIDES.

PRODUCED IN A DEDICATED GLUTEN FREE FACILITY.


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Products labeled Yes under the ‘Gluten Free’, ‘MSG Free’, ‘Preservative Free’, or ‘Allergen Free’ columns reflect a product which does not contain or are ‘free’ of that item. Products labeled YES under the ‘US FDA Labeled Allergens’ columns reflect products which contain that item.
Allergy
Vegan Yes
Vegetarian Yes
Non-GMO Certified No
Preservative Free Yes
Allergen Free Yes
Gluten Free Yes
MSG Free Yes
US Food & Drug Administration Labeled Allergens
Crustacean Shellfish No
Milk No
Fish No
Eggs No
Peanuts No
Tree Nuts No
Soy No
Wheat No
Kosher
Kosher ** Yes
** PLEASE NOTE THE FOLLOWING CONDITIONS OF KOSHER CERTIFICATION
** Please note the following conditions of Kosher Certification Click here for List of All Products