Whole Grain Lasagna

Whole Grain Lasagna are ripple-edged strips about 2-1/4-inches wide and 10-inches long, which are almost exclusively used to make oven-baked entrées.

Pasta is undercooked, then layered with tomato or cream sauces, cheese, meat (or seafood) or vegetables, then oven baked until pasta is done. Whole Grain Lasagna can also be cooked longer to make roll-ups; individual pieces are spread with cheese filling, rolled up, covered with sauce and oven baked.

Available in 12 oz.

For all nutrition facts, click here

Serving Size 2oz (56g/1/6 of package)

Serving Per Container 6

Amount Per Serving
Calories  180     Calories From Fat 15
% Daily Value*
Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 240mg 7%
Total Carbohydrate 39g 13%
    Dietary Fiber 5g 20%
    Sugars 2g
Protein 9g
Vitamin A  0% •  Vitamin C  0% •  Calcium  2% •  Iron  10%
* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:
DURUM WHOLE WHEAT FLOUR 

CONTAINS: WHEAT.
 MANUFACTURED IN A FACILITY THAT USES EGG INGREDIENTS



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Allergy
Vegan Yes
Vegetarian Yes
Non-GMO Certified Yes
Preservative Free Yes
Allergen Free No
Gluten Free No
MSG Free Yes
US Food & Drug Administration Labeled Allergens
Crustacean Shellfish No
Milk No
Fish No
Eggs No
Peanuts No
Tree Nuts No
Soy No
Wheat Yes
Kosher
Kosher ** Yes
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