Thick and Hearty Elbows

Our Thick and Hearty Elbows pasta is cut with a bronze die, creating texture to hug the creamy sauce in your Mac and Cheese or other favorite elbow dish, instead of leaving it behind.

Cooking Directions - On the Stove

For 2 servings use 1/3 box pasta, 2 quarts water and 1 teaspoon salt.

For 3 servings use ½ box pasta, 3 quarts water and 2 teaspoons salt.

For 6 servings use full box pasta, 5 quarts water and 1 tablespoon salt.

For al dente boil pasta for 10 minutes. For firm boil pasta for 11 minutes. For tender boil pasta for 12 minutes.

BOILING INSTRUCTIONS: 

Step 1. Bring water to a boil. Add salt to taste.

Step 2. Add pasta and stir; return to rapid boil. Cook uncovered for 10 to 12 minutes, stirring occasionally.

Step 3. Drain well and serve as desired.



For all nutrition facts, click here

Serving Per Container 6.0

Serving Size1/2 cup dry (56g)

Amount Per Serving
Calories   200  
% Daily Value*
Total Fat 1g 1%
Potassium 112mg 2%
Total Carbohydrate 41g 15%
    Dietary Fiber 2g 7%
Protein 7g
Iron  10% •  Thiamin  40% •  Riboflavin  15% •  Niacin  20% •  Folic Acid  60% •  


Ingredients:
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


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Products labeled Yes under the ‘Gluten Free’, ‘MSG Free’, ‘Preservative Free’, or ‘Allergen Free’ columns reflect a product which does not contain or are ‘free’ of that item. Products labeled YES under the ‘US FDA Labeled Allergens’ columns reflect products which contain that item.
Allergy
Vegan Yes
Vegetarian Yes
Non-GMO Certified Yes
No Preservatives Yes
Gluten Free No
MSG Free Yes
US Food & Drug Administration Labeled Allergens
Crustacean Shellfish No
Milk No
Fish No
Eggs No
Peanuts No
Tree Nuts No
Soy No (Soy is not an ingredient; however, this product may contain trace amounts.)
Wheat Yes
Kosher
Kosher ** Yes
** PLEASE NOTE THE FOLLOWING CONDITIONS OF KOSHER CERTIFICATION
** Please note the following conditions of Kosher Certification Click here for List of All Products