Turmeric Rotini

Ronzoni® Turmeric Rotini is crafted with the traditional golden-hued Indian root, putting a delicious, savory spin on a familiar favorite.

Cooking Directions - On the Stove

BOILING

- For 2.5 servings use ½ box pasta, 3 quarts water and 1 teaspoon salt.

- For 5 servings use full box pasta, 5 quarts water and 2 teaspoons salt.

- For al dente cook 6 minutes. For firm cook 7 minutes. For tender cook 8 minutes.

Step 1. Bring water to a boil. Add salt to taste.

Step 2. Add pasta to boiling water. Cook uncovered, stirring occasionally. Cook for 6 to 8 minutes.

Step 3. Drain well and serve as desired.



For all nutrition facts, click here

Serving Per Container 5

Serving Size1 cup (56g)

Amount Per Serving
Calories   200  
% Daily Value*
Total Fat 1g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat .5g
    Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 41g 15%
    Dietary Fiber 3g 11%
    Sugars 1g
Protein 8g
Iron  6% • 


Ingredients:
Durum Wheat Semolina, Turmeric.


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Allergy
Vegan Yes
Vegetarian Yes
Non-GMO Certified Yes
No Preservatives Yes
Gluten Free No
MSG Free Yes
US Food & Drug Administration Labeled Allergens
Crustacean Shellfish No
Milk No
Fish No
Eggs No
Peanuts No
Tree Nuts No
Soy No
Wheat Yes
Kosher
Kosher ** Yes
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