16 oz Ronzoni® Healthy Harvest® Whole Grain Linguine
6 slices thick sliced bacon, diced
1 cup onion, finely chopped
1 1/3 cups chicken stock
3 Tbsps fresh sage, chopped
1/2 lb fresh baby spinach leaves
1/4 tsp salt
1/4 tsp ground black pepper
4 Tbsps grated Parmesan cheese

Cooking Directions:

1.  Cook pasta according to package directions.

2.  In large skillet over medium heat, cook bacon 4-5 minutes or until desired crispness.

3.  Add onion and sauté 5-6 minutes or until onion is tender.

4.  Stir in chicken stock and sage; simmer 1-2 minutes.

5.  Add spinach and cook until spinach just wilts. Salt and pepper to taste.

6.  Toss Linguine with sauce and serve sprinkled with Parmesan cheese.