12 oz Ronzoni Garden Delight® Trio Italiano®
4 oz sliced salami, cut into strips
1/2 cup crumbled feta cheese
1/4 cup ripe olives, chopped
1/2 cup chopped green onion
1 cup Greek vinaigrette dressing

Cooking Directions:

1.  Cook pasta according to package directions. Drain well. Rinse pasta with cold water.

2.  In large bowl, place pasta, salami, cheese, olives and onions. Add dressing and toss until coated.

3.  Serve or refrigerate until serving time.