12 oz Ronzoni® Healthy Harvest® Whole Grain Thin Spaghetti
2 Tbsps olive oil
4 Tbsps minced garlic
3 cups fresh tomatoes, chopped
2 Tbsps balsamic vinegar
  fresh oregano, to taste
  fresh basil leaves, if desired
  shredded Parmesan cheese, to taste
  salt and freshly ground black pepper, to taste

Cooking Directions:

1.  Prepare pasta according to package directions.

2.  Heat a large saucepan over medium heat with olive oil.  Saute until golden.  Add tomatoes, balsamic vinegar and herbs.  Heat until warmed (about 2 minutes).

3.  Combine cooked pasta and tomato mixture and heat until warm (approximately 2 to 3 minutes).