Angel Hair Lo Mein

Print Recipe
Total Time:
30 mins
Serves 6

Ingredients:

1 cup reduced sodium chicken broth

3 Tbsps low sodium soy sauce

1 Tbsp cornstarch

6 oz Ronzoni^® Smart Taste^® Angel Hair

2 Tbsps vegetable oil

1 1/2 cups fresh broccoli florets

1 cup carrot, sliced diagonally

1 1/2 cups celery, sliced

1 1/2 cups fresh mushrooms, thinly sliced

1 cup red bell pepper, thinly sliced

1/2 cup sliced green onion

2 each garlic cloves, minced

toasted sesame oil (optional)

Cooking Directions:

1. In a small bowl, stir together broth, soy sauce and cornstarch; set aside.

2. Prepare pasta according to package directions.

3. Meanwhile, in a large skillet or wok over medium-high heat, heat oil. Add broccoli and carrot; stir fry 3 minutes. Add celery, mushrooms, red bell pepper, onion and garlic; stir fry 3 minutes or until tender.

4. Stir cornstarch mixture into vegetables. Cook, stirring constantly, until mixture thickens; remove from heat.

5. Add hot cooked pasta; toss until well blended. Sprinkle with toasted sesame oil, if desired.