Ingredients:

1/4 cup onion, chopped
garlic clove, minced
1 Tbsp butter
48 1/2 oz chicken broth
1/2 cup Ronzoni® Acini Di Pepe
1/4 tsp ground nutmeg (optional)
1/8 tsp freshly ground black pepper
10 oz frozen spinach, chopped, drained
  grated Parmesan cheese (optional)

Cooking Directions:

1.  Cook and stir onion and garlic in hot butter or margarine until tender but not browned.

2.  Add chicken broth and bring to a boil. Add pasta, nutmeg and pepper; simmer about 5 minutes.

3.  Add chopped spinach and simmer 5 minutes, stirring occasionally.

4.  Season to taste with salt, if desired. Sprinkle with cheese.