Ingredients:

7 oz Ronzoni® Rings
1 cup (8 oz.) pasteurized prepared cheese product, cubed
1/4 cup milk
1 tsp ground black pepper

Cooking Directions:

1.  Prepare pasta according to package directions; drain.

2.  Return cooked pasta to saucepan. Add cubed cheese, milk and ground black pepper; cook over medium heat, stirring constantly, until cheese melts and mixture is hot.