Ingredients:

12 oz Ronzoni® Medium Shells
1 cup mayonnaise, divided
1 cup grated Parmesan cheese
2 Tbsps milk
1/2 tsp garlic powder
1/4 tsp ground black pepper
4 each hard boiled eggs, chopped
1/2 cup cooked bacon, crumbled
2 Tbsps chopped parsley

Cooking Directions:

1.  Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well.

2.  Meanwhile, in large bowl combine 3/4 cup mayonnaise, cheese, milk, garlic powder and pepper.

3.  Stir in cooled shells and eggs. Cover and refrigerate.

4.  Stir in bacon, parsley and remaining 1/4 cup mayonnaise before serving.