6 cups chicken broth
6 oz Ronzoni® 3 Minute Elbows
1/2 tsp poultry seasoning
1 cup frozen peas and carrots*
1 cup cooked shredded chicken
  salt and pepper

Cooking Directions:

Bring broth to a boil.
Add pasta and poultry seasoning and cook 3 minutes, stirring occasionally.
Add peas and carrots and chicken.
Season with salt and pepper to taste.

*Substitute your favorite frozen vegetable mix.