2 cups water
garlic clove
6 oz Ronzoni® 3 Minute Penne
1/2 cup mayonnaise
1/4 cup freshly grated Parmesan cheese
4 slices bacon, cooked crisp, crumbled

Cooking Directions:

Bring water and garlic to a boil. Add pasta and cook 3 minutes, stirring occasionally. Remove from heat. Not all liquid will be absorbed. Add mayonnaise, Parmesan cheese and bacon. Stir until sauce is creamy and pasta is well coated. Serve with additional Parmesan cheese, if desired.