6 oz Ronzoni® 3 Minute Elbows
1 cup mayonnaise
1 Tbsp vinegar, any flavor or variety
1 Tbsp honey
2 tsps Dijon mustard
1 tsp Italian seasoning
2 cups vegetable slaw
  salt and ground black pepper, to taste

Cooking Directions:

Prepare pasta according to package directions.

Rinse with cold water to cool. In a large bowl whisk together mayonnaise, vinegar, honey, mustard and Italian seasoning. Add pasta and slaw. Toss to coat ingredients with dressing.

Season with salt and pepper to taste.