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Welcome to Our Kitchen

Here you’ll find all our not-so-secret recipes and tips for dishing up Ronzoni pasta in your own kitchen. Now, go make some memories!

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  • Thin pasta with hazelnut pesto, crushed hazelnuts, and herbs in serving dish

    Roasted Hazelnut Pesto Pasta

    Three words epitomize this incredible hazelnut pesto recipe: savory, herbaceous, delicious. Cilantro and lime impart tangy zest. Garam masala immerses the senses with a blend of warm spices like cumin, cloves, cinnamon, black peppercorns, and nutmeg. Mint offers a refreshing lift, hazelnuts offer the earthy, nutty foundation. Twirl it up with al dente Spaghetti to complete this rich hazelnut pesto pasta.

  • Calabrian Pepper Pasta

    Your favorite comfort food, with a kick. Hotter than a jalapeno, sweeter than a chili pepper, Calabrian Pepper pasta offers a just-right spice. Savory onion and garlic are simmered in a fontina-Parm cream sauce, cooling down the heat while deepening the umami flavor. Enjoy!

  • A bowl of Rotisserie Chicken Noodle Soup made with Ronzoni® Wide Egg Noodles, parmesan breadcrumbs, and a heavy-cream based broth.

    Creamy Rotisserie Chicken Noodle Stew

  • A bowl of beef stroganoff made with Ronzoni® egg noodles topped with a dollop of sour cream and a sprinkle of thyme.

    Beef Stroganoff With Egg Noodles

  • A bowl of Chili Verde Soup made with Ronzoni® Medium Egg Noodles and pork, topped with a red cabbage garnish.

    Pressure Cooker Chile Verde Soup with Pork

  • bowtie pasta with smoked salmon and avocado with herbs

    Smoked Salmon Pasta Salad

    A fast journey to a flavorful dish! This bright and refreshing avocado smoked salmon pasta salad is a forkful of savory and tangy. Thin-sliced, cold-smoked salmon, chopped capers, and creamy avocado create complexity and depth. Zestful lemon, robust spices. Mixed up with Bow Ties, a feast for the tastebuds and eyes!

  • Thin pasta shrimp scampi with herbs in bowl with lemon

    Shrimp Scampi With Angel Hair

    Easy, elegant, and lightly luscious. This Shrimp Scampi With Angel Hair is one of our most tantalizing recipes. Oh-so juicy shrimp are lightly seared in a delectable garlic butter sauce with a squeeze of tangy lemon juice. Laid on a bed of dainty al dente angel hair pasta, it’s a pic-worthy plate!

  • Two bowls of Wild Mushroom Penne, a mushroom and spinach pasta made with Ronzoni® Penne Rigate.

    Wild Mushroom Penne

    Penne pasta with mushrooms and spinach, a deliciously earthy combination! Simmered in chicken broth flavored with piquant shallots and garlic, aromatic spices, and herbs.

  • A bowl of Cavatappi al Sugo made with Ronzoni® cavatappi noodles and a savory meat sauce.

    Cavatappi Al Sugo

    Just a handful of ingredients, easily infused into a rich sugo—a simply delicious Italian tomato sauce. Add in tender vegetables for their texture and earthy flavor.

  • fagioli soup with ditalini in serving bowl

    Southern Italian Pasta Fagioli

    Our traditional Italian Pasta Fagioli recipe is a spoonful of yum!  Tiny but not teeny ditalini pasta combines with beans ("fagioli") and a vegetable medley in a light satisfying broth.

  • whipped ricotta gemelli alfredo with lemon zest

    Whipped Ricotta Gemelli Alfredo

    Lightly luscious. Lemon zest and whipped ricotta intertwine with gemelli pasta in this creamy, dreamy recipe. Splendid!

  • vegetarian baked ziti in casserole dish

    Vegetarian Baked Ziti

    A heartwarming Meatless Baked Ziti recipe! Ricotta, mozzarella cheese, pasta sauce, and herbs baked to bubbly perfection.

  • vegetable lasagna served from casserole dish

    Vegetable Lasagna

    This vegetarian Lasagna recipe nestles sweet peppers, woodsy mushrooms, and tangy tomatoes between sheets of lasagna pasta. You won't miss the meat in this vegetarian twist on a classic.

  • trio antipasto pasta salad in serving dish

    Antipasto Pasta Salad

    Sweet, tangy, and vibrant – our Antipasto Pasta Salad bursts with flavor from bell peppers, tomatoes, provolone, deli meats, and a mix of penne, rotini, and small shell pasta.

  • three cheese baked mac and cheese in serving dish

    Three Cheese Baked Mac and Cheese

    Your favorite mac and cheese recipe made three times more delicious with three times the cheese—parm, cheddar, and cottage cheese. Each bite brings a velvety delight!

  • texas style rotelle in skillet

    Texas Style Rotelle

    Texas Style Rotelle delivers a kick! Tomato sauce, BBQ sauce, and zippy spices simmer with ground beef to meld big flavor. Toss with Rotelle, and enjoy this bold recipe fusion.

  • spaghetti carbonara with peas in serving bowl

    Spaghetti Carbonara

    Salty, smoky bacon balances the sweet burst of peas in this Spaghetti Carbonara recipe. Twirl up the lusciously creamy sauce for a decadent bite.

  • spaghetti and meatballs in serving bowl

    Spaghetti and Meatballs

    Where comfort and nostalgia mingle. Tender meatballs canopied in hearty marinara. Adorned in parmesan and basil.

  • rotini pesto pasta salad in serving bowl

    Rotini Pesto Pasta Salad

    Easy Rotini Pesto Pasta Salad—a medley of flavors. Pesto, juicy cherry tomatoes, mozzarella pearls, buttery Castelvetrano olives. Perfection!

  • rigatoni al forno in casserole dish

    Rigatoni Al Forno

    Rigatoni al Forno recipe is a comforting crowd-pleaser! Our version layers pasta in a flavorful meat and tomato sauce with a creamy blend of ricotta, mozzarella, and Parmesan cheese. Baked until ooey-gooey, savor each bite. And enjoy that irresistible cheese pull!

  • penne rigate with meat sauce in serving bowl

    Penne Rigate with Quick Meat Sauce

    Simple and satisfying―easy meat sauce with Penne! A complete homemade meal in minutes, using jarred pasta sauce, herbs, and sautéed ground beef. Fast, low-maintenance, and oh-so-tasty!

  • baked lasagna in small casserole dish

    Old Fashioned Lasagna

    Lasagna! Ricotta, mozzarella, Parmesan cheese and savory meat sauce, layer upon layer. Bake bubbly and experience the joy of this homemade dish.

  • trio italiano pasta with olives in serving bowl

    Mediterranean Vegetable Salad

    A refreshing taste of the Mediterranean. Salami and olives mingle in a tangy vinaigrette. Crumbles of feta balance and delight—simply delish!

  • linguine cioppino in serving bowl

    Linguine Cioppino

    The essence of the coast, captured in a bowl. Robust tomato broth, canopies of Linguine, and a medley of flaky white fish, shrimp, and calamari satisfy with each spoonful—feels like the serene seaside.

  • italian wedding soup in serving bowl

    Italian Wedding Soup

    An Italian Wedding Soup recipe with the soul of a grandma pinching your cheek while serving another heaping bowl. Turkey meatballs, spinach, and orzo pasta, this classic soup fills you up with hearty deliciousness.

  • grilled mexican street corn in serving bowl

    Grilled Mexican Street Corn Cavatappi

    Crispy bacon, creamy avocado, grilled corn, and black beans dance with queso fresco and curly cavatappi. Expansive jalapeño heat — balanced in creamy citrus.

  • fettuccine alfredo with asparagus on plate

    Fettuccine Alfredo with Asparagus

    Our delightful twist on Classic Fettucine Alfredo—ribbons of fettuccine cloaked in a velvety mascarpone alfredo sauce. Asparagus and aromatic herbs add a burst of freshness.

  • serving of lasagna on plate

    Easy Oven Ready Lasagna

    Simple comfort and familiar flavor —beautiful layers of creamy ricotta, Parmesan, mozzarella, and hearty meat sauce come together in this easy lasagna recipe.

  • kale pesto creste di gallo in serving bowl

    Creste di Gallo with Homemade Kale Pesto

    Elevate pesto pasta. Fresh, homemade kale pesto is light and herbaceous—a colorful complement to roasted squash. Warm or chilled, a divine dish!

  • penne and mascarpone vodka sauce in cast iron skillet

    Creamy Penne alla Vodka

    Buttery mascarpone, savory garlic, and vibrant tomatoes—all with a touch of heat. This Creamy Penne alla Vodka recipe is a fine dining dream.

  • classic no bake mac and cheese in serving bowl

    Classic No Bake Mac and Cheese

    The ultimate definition of comfort. A sea of cheddar and gouda cling to each elbow — irresistible creaminess. Seasoned to taste, indulge your way.

  • macaroni and cheese with breadcrumbs in skillet

    Classic Macaroni and Cheese

    Gooey, cheesy comfort awaits with this Classic Macaroni and Cheese recipe. As do the smiles of delight.

  • fettuccine alfredo in skillet

    Classic Fettuccine Alfredo

    Luscious ribbons of fettuccine pasta cloaked with parm and butter. Classic Fettuccine Alfredo—a signature cozy comfort unlike any other.  

  • baked cavatappi mac and cheese with crispy bread crumbs being served

    Baked Macaroni and Cheese with Crispy Breadcrumbs

    Scoop up cheesy Mac and Cheese sprinkled with lightly crunchy breadcrumbs. Seconds and thirds, please!

  • carbonara pasta salad with shells and peas in serving bowl

    Carbonara Pasta Salad with Shells and Peas

    A twist on pasta carbonara—our pasta salad version boasts classic flavors of crispy bacon, egg, and cream. Medium shells scoop up delish in every creamy, saucy bite.

  • bow ties romano in serving bowl

    Bow Ties Romano

    Delight in creamy Bow Ties Romano! Savory mushrooms sauteed with prosciutto. Tender peas and cheerful bow ties sprinkled with Romano.

  • baked rigatoni in small serving dish

    Baked Rigatoni and Sausage

    Rich ricotta and zesty Italian sausage unite in a Baked Rigatoni and Sausage recipe that’s both simple and delish. It’s warm, it’s filling, and most of all, it’s a crowd-pleaser.

  • angel hair lo mein with broccoli and peppers in serving bowl

    Angel Hair Lo Mein

    Who needs take-out when you can eat in? Savor soy-saucy goodness and perfectly crisped veggies in this Angel Hair Lo Mein recipe.

  • spinach soup with acini di pepe in serving bowl

    Spinach Soup

    Indulgence and wellness unite. Canopies of spinach cradle fork-tender Acini Di Pepe. Garlic and black pepper harmonize, creating a familiar zest.

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